Panko Crusted Sweet Chili Salmon

NON-GEBROKS AND GLUTEN-FREE

Our Panko Crusted Sweet Chili Salmon is a delightful fusion of textures and flavors. This dish features a tender, flaky salmon fillet coated in a crispy, golden panko crumb crust for the perfect crunch. It’s then drizzled with a sweet chili glaze that adds a deliciously balanced combination of sweetness and a hint of spice, enhancing the natural richness of the salmon. Each bite offers a satisfying contrast between the crispy exterior and the moist, flavorful fish inside. Ideal for a flavorful dinner or an upscale event, this dish is sure to impress with its bold taste and irresistible texture.